100 grams. Sawaiyan , 4 TBS oil , 3-4 small illaichi , 2 TBS sugar , 1 cup water , 1 pinch of yellow food color (optional) , 2 tbs khoya or powdered milk (optional) , ½ tsp. khewera essence , Dry fruit (according to taste)
In a pan add the oil and seeds of 3 cardomom. Add the sawaiyan and roast them on very low flame till their color changes to a darker shade. Stir constantly. In another pan meanwhile add the sugar, water and seeds of 1 cardamom and also the yellow food color if you wish. Bring to the boil and remove from heat. When the sawiyan have turned a browner shade add this sugar syrup to them all the while stirring constantly. Add the khoya or powdered milk at this time if you like and the dry fruit. Cover and let cook for 5-6 minutes till the water has dried and the sawiyan have become tender. Add the khewera essence and remove from heat. Garnish with dry fruit and serve either plain or with fresh cream. Can be served both hot and cold.
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This recipe was added on 22 Nov 2006 and has been viewed 5,600 times.