1/2 kilo minced beef
Salt to taste
1/4 tsp haldi powder
1/4 tsp chili powder
3-4 green chilies chopped
2 onions coarsely sliced
1-cup fresh dhuniya leaves
Cooking Instructions
Put the meat in a pot on medium-low heat and dry the water already present in it stirring constantly to prevent burning along with salt, pepper and haldi.
When water dries add green chili, onion and dhuniya and dry water on high heat and remove.
Take the ready-made samosa strips available in market and use this filling. Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste.
