2-3 medium size potatoes boiled
1 tsp. salt or according to taste
½ tsp. ground black pepper
Breadcrumbs for coating
1 egg beaten
Oil for deep-frying
Assortment of fillings
Cooking Instructions
Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kebab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney and enjoy the tasty snack.
