For curry: • Potatoes - 6 • Onions - 2 • Green chillies - 6 • Chilli powder - 1/2 tsp (adjust according to taste) • Turmeric - a pinch • Ginger - small piece (1/2 inch) • Coriander leaves - few • Salt - as required For outer crust: • Bread - About 20 slices • Water - to dip bread • Oil - for frying
Curry: 1. Boil the potatoes and peel them. Cut into small pieces or mash them. 2. Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli piece, curry leaves, mustard seeds & jeera. 3. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt and chilli powder. 4. Add mashed potatoes and fry for 5 minutes. Also add coriander leaves. Making bondas: 1. Heat oil in a pan. 2. Dip the bread in water and take it away immediately. 3. Place the bread in your palms and squeeze away the water. 4. Make a small lemon sized ball from the curry and put it in middle of the bread and close it with the edges. See that bread is nicely sealed around aloo so that it doesn\'t come out while frying. 5. Drop them in hot oil and fry until brown. 6. Serve hot.
No preview Available
Contact us about this recipe
Tell a friend about this recipe
Printer friendly version
This recipe was added on 22 Nov 2006 and has been viewed 1,340 times.